Fujisei Horiuchi provides wholesale distribution of both national brand and locally made confectioneries for approximately 960 stores across the prefectures of Aomori, Akita, Iwate, Miyagi, Yamagata, and Fukushima. We supply more than 2,000 items to our customers, using advanced computer systems to make sure our stock is always fresh.
Wholesale
Dydo Vending
Fujisei Horiuchi has been a major distributor of DyDo Drinko in Aomori and Iwate prefectures since 1984. We sell a range of products through our more than 3,200 DyDo-brand vending machines.
Services
We provide a full range of vending machine management services that include stocking, cash management, repairs, and empty can collection.
Learn More
If you are interested in installing a new DyDo vending machine or are considering switching to DyDo from another vendor, please call us at: 017-729-1291 (Japanese)
Learn more about DyDo vending machines:
https://www.dydo.co.jp/corporate/jihanki/ (Japanese)
Original Sweets
Fujisei Horiuchi Co., Ltd. was originally founded in 1919 as a confectionery wholesaler in Aomori, Japan. In 2012, after nearly a century of service, Fujisei Horiuchi decided to use its expertise of regional specialties to develop its own original products—baked confectioneries, jellies, and more—all of which use only the best local ingredients.
Aomori Prefecture grows more apples than anywhere else in Japan, and they feature prominently in many of our products, which are popular in Japan and abroad as gifts and souvenirs. We also use chestnuts, which have long been consumed in Japan.
Café
Our company “Fujisei Horiuchi” operates several cafes in Aomori Prefecture.
Our shop, “Poco a Poco,” is located in Matsubara, Aomori City. We sell original sweets made by Fujisei Horiuchi, crafted from local ingredients sourced from Aomori Prefecture. We also offer gift sets featuring these sweets. In addition, we serve soft serve ice cream and drinks, so please feel free to stop by. The name “Poco a Poco” means “little by little” in Italian, reflecting our philosophy of sharing the seasonal ingredients nurtured in Aomori, little by little.
